We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for Soy flour.
ipros is IPROS GMS ・ IPROS One of the largest technical database sites in Japan that collects information on.

Soy flour - List of Manufacturers, Suppliers, Companies and Products

Soy flour Product List

1～4 item / All 4 items

Displayed results
Gold Kinako (Bulk)

Gold Kinako (Bulk)

Due to its good dispersibility, it is difficult to precipitate! It can be used for various purposes such as Japanese sweets and baking ingredients.

"Kino Kinako" is a product that maximally utilizes the milling technology that our company has developed. Due to its fine powder processing, the particles are small and have a smooth texture. It can be used for various purposes, including traditional Japanese sweets, beverages, and as ingredients for confectionery and baking. Additionally, since the particles are not noticeable, it is possible to achieve an aesthetically pleasing finish when mixed with creams or chocolates. 【Features】 ■ Made from domestically produced soybeans ■ Smooth texture due to fine powder processing ■ Many applications ■ Good dispersibility, making it difficult to settle ■ Average particle size: approximately 30-40 μm *For more details, please refer to the PDF document or feel free to contact us. You can purchase the product online here↓

  • Food ingredients (powder)
  • Beverage ingredients (powder)

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Inactive soybean flour / raw soybean flour [Nutritional value of soybeans intact! Low in carbohydrates]

Inactive soybean flour / raw soybean flour [Nutritional value of soybeans intact! Low in carbohydrates]

We finely ground the soybeans to make them easy to use in cooking and baking, without compromising their original high-quality components!

Our soybean flour is a full-fat product made by milling whole soybeans after removing the thin skin, making it easy to use and finely powdered. We offer "raw soybean flour" that has not undergone inactivation treatment, as well as "inactivated soybean flour," "domestic inactivated soybean flour," and "strongly inactivated flour," which suppress the enzyme activity that causes the greenish smell. Please use it as a highly functional ingredient according to your application. 【Features】 <Inactivated Soybean Flour, Domestic Inactivated Soybean Flour> ■ No characteristic soybean greenish smell ■ Flavor with a hint of roasted aroma added to the natural sweetness of soybeans ■ Ideal for developing new soybean processed products ■ Low in carbohydrates <Raw Soybean Flour> ■ Whole soybeans are ground after removing the thin skin ■ Retains the original flavor of soybeans ■ Suitable for authentic soybean processed products ■ Low in carbohydrates *For more details, please refer to the PDF document or feel free to contact us. ↓↓ Available for purchase at Mitake Online Shopping! https://shop.mitake-shokuhin.co.jp/products/list?category_id=23

  • Food ingredients (powder)

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Full-fat soybean flour "Puffmin F"

Full-fat soybean flour "Puffmin F"

Soy flour that can be eaten as is.

"Puffin F" is a product made from puffed soybeans obtained by treating whole soybeans at high temperature and high pressure, then rapidly releasing them to atmospheric pressure and grinding them into a powder. Due to the high-temperature high-pressure treatment, it is a non-heat-treated whole soybean flour that can be applied to various foods. 【Features】 ■ Can be eaten as is ■ Coarse particle size with a gritty texture (average particle diameter 50-100μm: our analysis value) ■ Mild soybean flour aroma with suppressed roasted scent ■ High protein and low carbohydrate ■ High absorbency and oil absorption capacity *For more details, please download the PDF or feel free to contact us.

  • Food ingredients (powder)
  • Beverage ingredients (powder)
  • Other food and beverage ingredients

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Defatted soybean flour "Puffmin SM"

Defatted soybean flour "Puffmin SM"

It is defatted soybean flour that can be used without heating due to high-temperature and high-pressure treatment, and it can be applied to various foods.

"Puffin SM" is a product made from defatted soybeans that are processed at high temperature and pressure, then rapidly released to atmospheric pressure to obtain puffed defatted soybeans in powder form. It has a flavor similar to sesame, making it a good match for soups that use sesame, and it can also be used as a plant-based protein alternative. 【Features】 ■ Fine particle size (average particle diameter 21μm: our analysis value) ■ Sesame-like flavor: patented ■ Can be eaten as is ■ High in protein and low in carbohydrates ■ High water and oil absorption capacity *For more details, please download the PDF or feel free to contact us.

  • Food ingredients (powder)
  • Beverage ingredients (powder)
  • Other food and beverage ingredients

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

Related Categories of Soy flour

COPYRIGHT © 2001-2025 IPROS CORPORATION ALL RIGHTS RESERVED.